Trapiche SVM Malbec Finca Orellana de Escobar

The Malbec grapes come from selected Trapiche vineyards in Mendoza Province. Trapiche Winery was founded in 1883 at the foot of the Andes.

Fermentation takes place in stainless steel tanks at a controlled temperature of 24 to 28 degrees for at least 12 days. The wine is then aged for 15 months in French oak.

A dry red Malbec from Mendoza, Argentina, this wine has a full, rich black-fruit flavor, with notes of plum and cherry complemented by hints of spice and chocolate. It pairs beautifully with grilled meats, especially beef steaks or lamb, as well as dishes served with dark sauces. It is also recommended with aged cheeses, such as aged Cheddar or blue cheese, and robust dishes like barbecue or roast meat.

The winery was a pioneer in areas
such as introducing French grape varieties.
Today, it is one of the largest wine producers in
Argentina and exports to more than 80 countries.