Veramonte Sauvignon Blanc

This pale straw-colored wine comes from the vineyards of the Casablanca region. It stands out for its aromas of tropical fruit, especially melon, papaya and guava, with subtle floral and herbal notes. Fresh and juicy on the palate, with citrus and grapefruit notes and balanced acidity.

This region is characterized by warm days alternating with cooler nights, and this climate helps grapes ripen to perfection.

Dry Sauvignon Blanc from Chile’s Casablanca Valley pairs beautifully with seafood such as oysters, prawns, or grilled white fish. Its refreshing acidity and citrus notes also complement goat’s cheese and light salads wonderfully. It’s also an excellent match for Asian cuisine, such as sushi or Thai curry.

Veramonte began in 1998. Its organic
vineyards are located in two of Chile’s most renowned
appellations: Casablanca, ideal for white
wines, and Colchagua for red wines.