Saint Clair Family Estate
Vicar’s Choice Sauvignon Blanc Bubbles
Vicar’s Choice Sauvignon Blanc Bubbles
Taste
Grapefruit
Passion fruit
Nectarine
Vegan
81 in stock
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Wine type - Sparkling
Grape variety - Sauvignon Blanc
Style - Brut
Residual sugar - 12.8 g/l
Origin - New Zealand
Region - Marlborough
Aging - Yes (up to 3 years)
Volume - 0.75 l
Alcohol - 12.5 %
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About wine:
Sparkling Sauvignon Blanc from Marlborough is made by winemakers Matt Thomson and Hamish Clark. This wine is also suitable for vegetarians and vegans.
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Harvest and ageing:
The grapes are pressed immediately after harvest, with skin contact kept to a minimum. The juice then ferments in stainless steel tanks, helping it retain its freshness. The wine is specially selected for this sparkling wine, primarily from the Lower Wairau and Brancott Valley areas.
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Suitable for food pairing
Sparkling Sauvignon Blanc Brut from Marlborough, New Zealand, pairs beautifully with seafood such as prawns or oysters, thanks to its fresh acidity and delicate fizz. It also complements vegetable dishes wonderfully, including asparagus, salads with citrus dressing, and grilled vegetables. Its freshness and elegance make it ideal for festive appetizers and cheese selections such as Brie or Camembert.
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About the winery
This family-owned winery, Saint Clair, was founded in 1994 and
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading wineries,
with wines that have won awards time and again.



