Saint Clair Family Estate
Wairau Reserve Sauvignon Blanc
Wairau Reserve Sauvignon Blanc
Taste
Currant
Flowers
Grapefruit
Vegan
23 in stock
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Wine type - White
Variety - Sauvignon Blanc
Wine style - Dry
Residual sugar - 2021: 1.0 g/l; 2024: 2.1 g/l; 2025: 1.29 g/l
Origin - New Zealand
Region - Wairau Valley
Aging potential - No
Volume - 0.75 l
Alcohol - 13 %

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About wine:
The most awarded Sauvignon Blanc from New Zealand’s Marlborough region.
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Harvest and ageing:
This Sauvignon Blanc shows a stronger ocean influence, typical of grapes from vineyards at lower elevations in the Wairau Valley of Marlborough. The juice is pressed from the grapes immediately after harvest to limit contact with the skins. Fermentation takes place in stainless steel tanks at lower temperatures, helping the wine retain its fruity flavour and freshness.
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Suitable for food pairing
Dry Sauvignon Blanc from Marlborough pairs beautifully with seafood such as prawns, oysters or grilled salmon. It also goes wonderfully with salads featuring goat’s cheese or vegetable dishes such as asparagus. Its fresh acidity and aromatic character make it an excellent match for light Asian cuisine, too.
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About the winery
This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.



