Vienna.1 Vienna

Grapes are grown on 110 hectares at a family-owned winery near the village of Stetten, close to Vienna. The vines grow in sandstone soil, which gives the wine its distinctive flavor. The vineyards are surrounded by lush greenery, ensuring enough moisture for the vines even during dry periods.

The harvest takes place annually in mid-September. The grapes are carefully selected by a team of pickers, and not all of them are suitable for making this delicious wine. The grapes are crushed in cool cellars, and fermentation takes place at 19°C under automatic temperature control. The wine is stored in stainless steel tanks and bottled after three months.

A dry white cuvée from Vienna (60% Riesling, 20% Grüner Veltliner, 20% Pinot Blanc) is an excellent match for fish, such as grilled trout or salmon. It also pairs wonderfully with lighter poultry dishes and vegetable dishes, such as asparagus or a salad with citrus dressing. Thanks to its fresh acidity and fruity notes, it goes beautifully with seafood or goat’s cheese too.

This Austrian family winery is located
in the village of Stetten near Vienna. In 2016, it won
the “European Winery” award. It boasts 155 hectares
of vineyards. Their most popular wine is Grüner Veltliner.