Vienna 2 Vienna

The wine is produced on 110 hectares of a family-owned vineyard near the village of Stetten, close to Vienna. The vines grow in sandy soil, which gives the wine its distinctive flavor. The vineyards are surrounded by greenery, ensuring enough moisture for the vines even during dry periods.

The harvest takes place annually in mid-September. The grapes are carefully selected by a team of pickers, and not all of them are suitable for producing this delicious wine. The grapes are macerated for four hours before being pressed in a low-pressure pneumatic press. The wine is then aged in cool cellars under automatic temperature control at 18°C. It is stored in stainless steel tanks and bottled in Burgundy-style bottles.

This dry red cuvée from Vienna (70% Zweigelt, 30% Pinot Noir) pairs beautifully with grilled beef or roast lamb. It also complements game such as venison or wild boar, as well as fuller-flavoured cheeses like Camembert or Gouda. Thanks to its balanced fruitiness and gentle tannins, it’s also ideal with creamy sauces or sautéed vegetables.

This Austrian family-owned winery is located
in the village of Stetten near Vienna. In 2016, it won
the “European Winery” award. It boasts 155 hectares
of vineyards. Their most popular wine is Grüner Veltliner.